This is a print preview of "Green Chili And Tortilla Casserole" recipe.

Green Chili And Tortilla Casserole Recipe
by Global Cookbook

Green Chili And Tortilla Casserole
Rating: 4.5/5
Avg. 4.5/5 1 vote
 
  Servings: 1

Ingredients

  • 3 Tbsp. Oil
  • 12 x Corn tortillas
  • 1 lb Grnd beef
  • 1 1/2 tsp Chili pwdr
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1 can Cream of mushroom soup
  • 1 c. Minced onion
  • 1 can Green chilies 8 ounce.
  • 1 can Minced ripe olives-sm can
  • 1 1/2 c. Grated cheddar cheese

Directions

  1. Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pcs; layer in casserole dish.
  2. Cover with 1/4 of the the meat, soup, minced onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees till bubbling.