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Recipe
Green Chile Won Tons Recipe
| Prep time: 30 Minutes | Southwestern |
| Cook time: 20 Minutes | Servings: 30 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 30 servings | |
| Calories 24 | |
| Calories from Fat 15 | 63% |
| Total Fat 1.64g | 2% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 82mg | 3% |
| Potassium 11mg | 0% |
| Total Carbs 0.27g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 2.16g | 3% |
Ingredients Convert Measures
- 1/2 pound Monterey Jack cheese, grated
- 1 4-once can green chiles, diced
- 1 package Won Ton skins
- Guacamole Dip:
- 2 large, ripe avocados
- 3 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 2 teaspoons minced green onion
- 3 tablespoons mayonaise
Directions
- Won Tons:
- Mix cheese and green chiles.
- Place 1 teaspoon mixture on a Won Ton skin and fold like an envelope. Seal with a little dab of water.
- Fry in 2 inches of hot oil until golden brown, turning so that both sides will be golden brown.
- Drain. Serve hot with guacamole dip.
- Guacamole Dip:
- Mash pulp of avocado and blend in lime juice.
- Add remaining ingredients and blend until smoth.
- Cover and refrigerate until used.
