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Recipe
Green Baked Prawns With Feta Cheese & Tomatoes Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1369g | |
| Calories 2102 | |
| Calories from Fat 1298 | 62% |
| Total Fat 146.87g | 184% |
| Saturated Fat 34.55g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 790mg | 263% |
| Sodium 2391mg | 100% |
| Potassium 2377mg | 68% |
| Total Carbs 76.62g | 20% |
| Dietary Fiber 10.4g | 35% |
| Sugars 23.82g | 16% |
| Protein 121.91g | 195% |
Ingredients Convert Measures
- 1/3 c. + 3 tbsp. extra virgin olive oil
- 1 med. onion, finely minced
- 1 pound tomatoes, peeled, seeded, minced
- Healthy pinch of cayenne pepper
- 4 tbsp. minced parsley
- 1 lg. garlic clove, chopped
- Salt & pepper
- 1 pound uncooked lg. shrimp, peeled, deveined, tails left intact
- 1/4 c. ouzo unsweetened anise liqueur
- 4 ounce. feta cheese, crumbled
- Toasted French bread slices
Directions
- Heat 1/3 c. oil in heavy medium saucepan over medium heat. Add in onion and sauce till golden, about 12 min. Add in tomatoes, 2 Tbsp. parsley, garlic and cayenne. Season with salt and pepper. Bring to boil. Reduce heat, cover and simmer till sauce thickens, stirring occasionally, about 10 min. (Can be prepared 1 day ahead. Cover and chill.) Rewarm before continuing.
- Preheat oven to 400 degrees. Heat remaining 3 Tbsp. oil in heavy skillet over medium-high heat. Add in shrimp and saute/fry 1 minute. Remove skillet from heat. Add in ouzo. Ignite with match. Return to heat, cook till flame subsides. Add in tomato sauce. Transfer shrimp and sauce to 9" diameter pie dish. Sprinkle cheese over. Bake till shrimp are cooked through, about 10 min. Sprinkle with remaining parsley. Serve immediately. Pass French bread. Serve with pasta or possibly basmati rice. Very flavorful.
