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Recipe
Greek Style Green Beans Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2209g | |
| Calories 2902 | |
| Calories from Fat 1505 | 52% |
| Total Fat 170.66g | 213% |
| Saturated Fat 23.51g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1157mg | 48% |
| Potassium 5098mg | 146% |
| Total Carbs 288.19g | 77% |
| Dietary Fiber 98.7g | 329% |
| Sugars 34.27g | 23% |
| Protein 73.76g | 118% |
Ingredients Convert Measures
- 3/4 c. extra virgin olive oil
- 2 c. minced onion
- 1/4 c. scallion greens
- 4 cloves garlic, minced
- 1 can stewed tomatoes or possibly 2 fresh lg. tomatoes
- 1 tbsp. oregano
- 1/4 teaspoon dill
- 4 drops warm sauce (opt.)
- 1 c. water
- Salt & pepper to taste
- 1/2 teaspoon sugar
- 2 lbs. fresh green beans, washed & snapped in halves
Directions
- In a 4 qt pot, cook on medium heat in oil, the onion, scallion and garlic till tender.
- Continue cooking while you add in the tomatoes, oregano, dill, sugar and water. Salt and pepper to taste.
- Add in green beans and stir well and bring to a boil.
- Cover and cook at low heat till beans are tender, about 40 to 50 min. This dish can be prepared a day before serving.
