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Recipe
Great Guacamole Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 583g | |
| Calories 555 | |
| Calories from Fat 368 | 66% |
| Total Fat 44.0g | 55% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3708mg | 155% |
| Potassium 1941mg | 55% |
| Total Carbs 43.92g | 12% |
| Dietary Fiber 24.1g | 80% |
| Sugars 11.61g | 8% |
| Protein 8.51g | 14% |
Ingredients Convert Measures
- 2 med. avocados
- 1 tbsp. fresh lemon juice
- 1 1/2 teaspoon salt
- 1 med. tomato
- 1 sm. onion
- 1 1/2 teaspoon chopped garlic
- 1 1/2 tbsp. picante sauce
Directions
- Peel avocados and remove pits. Cut them into small pcs and place in bowl. Add in lemon juice and salt. Cut tomato and onion into small pcs and add in. Add in garlic and picante sauce. Stir till very well blended, but not smooth. (It's better chunky!) P.S. All ingredients may be adjusted to personal taste. Serve with tortilla chips.
