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Recipe
Great Guacamole Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 468g | |
| Calories 522 | |
| Calories from Fat 368 | 70% |
| Total Fat 44.01g | 55% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1193mg | 50% |
| Potassium 1778mg | 51% |
| Total Carbs 37.68g | 10% |
| Dietary Fiber 23.5g | 78% |
| Sugars 5.83g | 4% |
| Protein 7.8g | 12% |
Ingredients Convert Measures
- 1/2 tomato
- 2 green onions
- 1 clove garlic
- 1 jalapeno pepper (fresh or possibly pickled)
- 2 ripe avocados
- 1 lime
- 1/2 teaspoon salt
Directions
- Chop the tomato and slice the green onions, mince the garlic and jalapeno pepper. Halve and peel the avocados and cut the flesh into rough 1/2 inch cubes. Squeeze 1 tsp. lime juice over the avocado and toss. Add in the other ingredients. Taste for seasoning and stir in additional juice, salt and jalapeno, if you like. Serves 6. Serve with tortillas.
