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Recipe
Grandmother's Sour Milk Oatmeal Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1264g | |
| Calories 5243 | |
| Calories from Fat 1970 | 38% |
| Total Fat 223.49g | 279% |
| Saturated Fat 51.89g | 208% |
| Trans Fat 68.51g | |
| Cholesterol 170mg | 57% |
| Sodium 3831mg | 160% |
| Potassium 1729mg | 49% |
| Total Carbs 765.86g | 204% |
| Dietary Fiber 25.5g | 85% |
| Sugars 436.24g | 291% |
| Protein 60.2g | 96% |
Ingredients Convert Measures
- 2 c. oatmeal
- 2 c. brown sugar
- 1 c. melted shortening
- 1 egg
- 1/2 c. sour lowfat milk
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- Raisins
- 2 to 2 1/2 c. flour
Directions
- Mix sugar and shortening. Add in Large eggs, oatmeal, spices and raisins. Put in refrigerator overnight. Take out and add in 2 to 2 1/2 c. flour, only sufficient to keep dough from being too sticky. Using a tsp., place mounds of dough on greased cookie sheet. Bake at 350 degrees for 8-10 min.
