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Recipe
Grandmother's Raisin Sauce For Baked Ham Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 740 | |
| Calories from Fat 104 | 14% |
| Total Fat 11.9g | 15% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 678mg | 28% |
| Potassium 640mg | 18% |
| Total Carbs 165.52g | 44% |
| Dietary Fiber 3.1g | 10% |
| Sugars 148.84g | 99% |
| Protein 2.65g | 4% |
Ingredients Convert Measures
- 1/2 c. sugar
- 1/2 c. water
- 1/2 c. seedless raisins
- 1 tbsp. butter
- 1 1/2 tbsp. vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon cloves
- 1/2 glass fruit jelly (crab apple)
Directions
- Cook sugar and 1/2 c. water 5 min. Add in other ingredients and cook till jelly dissolves.
