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Recipe
Grandmaw's Vanilla Pudding Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 652g | |
| Calories 1591 | |
| Calories from Fat 717 | 45% |
| Total Fat 81.42g | 102% |
| Saturated Fat 48.36g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 556mg | 185% |
| Sodium 825mg | 34% |
| Potassium 1238mg | 35% |
| Total Carbs 187.65g | 50% |
| Dietary Fiber 0.0g | 0% |
| Sugars 187.54g | 125% |
| Protein 35.35g | 57% |
Ingredients Convert Measures
- 1 can evaporated lowfat milk
- 3 heaping tbsp. cornstarch or possibly flour
- 3/4 c. sugar
- 2 Large eggs
- 1/2 stick butter
- Lowfat milk
- Vanilla
Directions
- Mix cornstarch and sugar together. Add in slightly beaten Large eggs and canned lowfat milk. In an average size pan, finish filling pan with regular lowfat milk. Cook over medium heat with 1/2 stick butter, stirring constantly till thick. Then add in vanilla after taken off stove. (For chocolate pudding add in 1/2 c. cocoa with flour and sugar.)
