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Recipe
Grandma Smith's Cinnamon Rolls Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1673g | |
| Calories 5006 | |
| Calories from Fat 1851 | 37% |
| Total Fat 210.17g | 263% |
| Saturated Fat 85.6g | 342% |
| Trans Fat 34.26g | |
| Cholesterol 571mg | 190% |
| Sodium 14757mg | 615% |
| Potassium 1358mg | 39% |
| Total Carbs 680.99g | 182% |
| Dietary Fiber 24.7g | 82% |
| Sugars 102.6g | 68% |
| Protein 96.22g | 154% |
Ingredients Convert Measures
- 3 pkg. dry yeast
- 2 c. hot water
- 2 tbsp. salt
- 1/2 c. shortening
- 1/2 c. sugar
- 2 Large eggs
- 6 c. flour
- Butter
- Brown sugar
- Cinnamon
Directions
- Dissolve yeast in hot water in large bowl; let stand a few min. Add in shortening, sugar and salt; mix. Add in Large eggs and 1/2 of flour. Mix well. Add in rest of flour. Mix well and cover and let rise till double. Stir down and let rise again. Roll out on floured surface. Spread butter and sprinkle with brown sugar and cinnamon and white sugar. Roll into log and cut into 1/2 inch slices. Place in pan and let rise till double. Bake at 400 degrees for 10 min. Let cold and spread on frosting.
