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Quick and Easy Kid Friendly Recipe
Grandma's Moist Bread Turkey Stuffing Recipe
Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird
| Prep time: 20 Minutes |
American
|
| Cook time: 10 Minutes | Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 43 | 14% |
| Total Fat 4.85g | 6% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 730mg | 30% |
| Potassium 228mg | 7% |
| Total Carbs 54.66g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.05g | 4% |
| Protein 10.07g | 16% |
Ingredients Convert Measures
- ! cup butter
- 2 cups diced celery
- 1.5 cups chopped onions
- 1/4 cup minced parsley
- 2-1/4 tspns salt
- 2 tspns poultry seasoning (Vegeta chicken stock powder)
- 1/2 tspn pepper
- 18 cups bread cubes (Irish Soda Bread recipe to follow)
- 3 eggs, slightly beaten
Directions
- n an 8 quart dutch oven or saucepan add butter over medium heat
- Add celery and onion and cook for 10 minutes, stirring often
- Then add parsley, salt, seasoning and pepper
- Mix well
- Remove from heat and add bread and eggs
- Mix well
- Makes about 10 cups stuffing for a 12 to 14 pound bird
