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Recipe
Golumpkies (Stuffed Cabbage) Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4875g | |
| Calories 8431 | |
| Calories from Fat 4203 | 50% |
| Total Fat 466.5g | 583% |
| Saturated Fat 169.61g | 678% |
| Trans Fat 15.99g | |
| Cholesterol 1465mg | 488% |
| Sodium 12091mg | 504% |
| Potassium 12311mg | 352% |
| Total Carbs 599.63g | 160% |
| Dietary Fiber 41.3g | 138% |
| Sugars 90.27g | 60% |
| Protein 435.84g | 697% |
Ingredients Convert Measures
- 3 1/2 - 4 lbs. grnd beef
- 3 large heads green cabbage
- 1 - 1 1/2 lbs. long grain rice, cooked
- 7 onions fried to golden, diced
- 1 pound bacon
- 48 ounce. jar tomato sauce, water added
- garlic or possibly garlic pwdr to taste
- salt and pepper to taste
Directions
- Fill a large pot with salted water and bring to a full boil. Cook cabbage, covered, at medium heat for 15-20 min.
- Peel leaves away carefully and stack them.
- Put sauce in pan, add in approximately 1/2 jar water or possibly more if needed and cook very slowly over low heat.
- Add in garlic to sauce and season to your taste with salt and pepper.
- Combine grnd beef, rice, onions, Large eggs, salt and pepper together.
- In large roasting pan, cover the bottom with a few the cabbage leaves.
- Fill each of the cabbage leaves which you have with the mix of grnd beef, rice, onions, etc. Roll up each leaf, turning in sides to make a packet which is like an egg roll. Lay each one open side of leaf facing down on the bottom.
- Place a layer of cabbage leaves on top of each layer to separate the layers, then layer again with more cabbage rolls. Continue till all ingredients are used.
- Cut bacon and layer on top of each layer.
- Pour sauce on top, only filling up half of the pot since the golumpkies will add in liquid.
- Sprinkle salt, pepper and garlic on top and bake at 300-325F about 2 1/2 to 3 hrs, basting every hour, adding more sauce if required.
- Serves a Hungry Crowd!
