Gluten-Free Banana Pancakes Recipe
This is a great recipe for a relaxing morning (or a quick dinner!). It is gluten-free, healthy, and flavorful!
Prep time: | American |
Cook time: | Servings: 10 4-inch pancakes |
Goes Well With: Fresh fruit, yogurt, Maple syrup, peanut butter, honey
Wine and Drink Pairings: Milk, Almond milk, rice milk, soy milk
Ingredients
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Directions
- Mix everything well and add bananas, sliced. (Eat the other half with peanut butter as an appetizer. :P)
- Spoon batter into a frying pan and cook like any old pancake until golden on both sides.
- Eat. Smile. Forget about everything that didn't get done that needed to. Sing a little Jack Johnson.