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Glorious Grasshopper Pie Recipe

by CookEatShare Cookbook

Ingredients

1 (8 ounce.) pkg. cream cheese, softened 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk 1/3 c. lemon juice 1/2 c. green creme de menthe (or possibly a little less)

1 (9 ounce.) container frzn non dairy whipped topping, thawed 1 graham cracker ready crust pie crust Chocolate curls Crushed peppermint candies for garnish

Directions

1. In large mixer bowl, beat cream cheese till light and fluffy. Slowly add in sweetened condensed lowfat milk, beating till smooth. By hand, stir in lemon juice and creme de menthe. Mix in whipped topping. Lightly pile into crust; garnish with chocolate curls. Refrigerate2 hrs. Chill any leftovers.

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