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Glazed Carrots Recipe

by CookEatShare Cookbook

Ingredients

10 carrots, cut into 2" lengths 6 tbsp. butter 3 tbsp. brown sugar

Salt & pepper to taste Garlic pwdr to taste Chopped parsley

Directions

1. Cook carrots and drain. Heat butter in heavy pan. Add in sugar, salt, pepper, garlic and carrots; mix. Cover and simmer about 5 min. Sprinkle parsley on top before serving. Serves 4-6.

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