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Recipe
Glazed Baked Ham Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 434 | |
| Calories from Fat 22 | 5% |
| Total Fat 2.63g | 3% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 710mg | 30% |
| Potassium 560mg | 16% |
| Total Carbs 100.1g | 27% |
| Dietary Fiber 6.7g | 22% |
| Sugars 89.0g | 59% |
| Protein 4.26g | 7% |
Ingredients Convert Measures
- 1 whole smoked ham (with bone)
- 1 jar plum preserves
- 1 jar currant jelly
- 6 tbsp. brown sugar
- 6 tbsp. white vinegar
- 4 tbsp. Dijon mustard
- 1 c. currants
- Couple dashes of Tabasco sauce
- Whole cloves
Directions
- Place ham in deep baking pan. Mix all ingredients (except cloves) together and pour over ham. Make X's on ham and stick cloves randomly into top of ham. Cover with foil. Bake at 350 degrees (approximately 15 min per lb.). Uncover ham for last hour of baking time. Basting frequently and check so sauce doesn't burn. (When uncovered, sauce on ham will become dark and sticky.
