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German Chicken And Cabbage Soup With Garlic Sausage Recipe

by Global Cookbook

Ingredients

1 lrg Onion, cut into small dice 2 tsp Grnd caraway seeds 1 tsp Grnd celery seeds 2 Tbsp. Unsalted butter 1 Tbsp. Olive or possibly vegetable oil 2 lrg New potatoes, (about 3/4 lb.), cut into small dice

10 c. Light Chicken Stock 3/4 lb Garlic sausage, cut into 1/2-inch thick rounds 2 c. Coarsely minced, cooked dark chicken meat 1/2 lrg Head white cabbage, cored and finely shredded, (about 4 c.) 1/2 c. Chopped fresh parsley, for garnish Salt and pepper, to taste

Directions

1. This traditional German soup is spiked with the essence of caraway and celery.
2. 1.In a heavy-bottomed, 6-qt saucepan, cook the onions and spices in the butter and extra virgin olive oil over moderate heat for 10 min, stirring frequently.
3. 2.Add in the potatoes, chicken stock, and sausage and bring to a boil over high heat. Reduce the heat to moderate and cook for 7 to 10 min, or possibly till the potatoes are tender.
4. 3.Add in the chicken and cabbage and cook for 3 to 5 min, or possibly till the cabbage is just wilted.
5. 4.Season with salt and pepper. Garnish portions with parsley just before serving.
6. 5.Makes about 11 c..

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