Garlic Tomato Basil Grilled Shrimp Pasta Recipe by Brett Templeman.

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Light, flavorful summer recipe.

Prep time: 30 Minutes	Italian
Cook time: 15 Minutes	Servings: 4

• Current rating: 8.0
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Average 3.8/5

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5 reviews
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Nutrition Facts

Amount Per Serving	%DV
Serving Size 676g
Recipe makes 4 servings
Calories 915
Calories from Fat 638	70%
Total Fat 72.18g	90%
Saturated Fat 10.19g	41%
Trans Fat 0.0g
Cholesterol 345mg	115%
Sodium 938mg	39%
Potassium 1305mg	37%
Total Carbs 18.63g	5%
Dietary Fiber 4.6g	15%
Sugars 9.72g	6%
Protein 49.61g	79%

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Ingredients Convert Measures

• 2 pounds shelled uncooked shrimp.
• 10 roma tomatoes.
• 3 TBLS of fresh basil.
• 6 cloves of garlic.
• 1 1/4 cup of olive oil.
• 2 TBLS of lemon juice.
• 2 TBLS of fresh parsley.
• 2 TBLS of white wine.
• 1 TBLS of fresh oregeno.
• 1 teaspoon of salt.
• 1 teaspoon of pepper.
• Angel hair pasta.

Directions

1. For shrimp and marinade: Finely chop 3 cloves of garlic, 2 TBLS of fresh pareley and 1 TBLS of fresh oregeno and place in a bowl.
2. Add in 3/4 cup of olive oil, lemon juice, salt, pepper, white wine.
3. Mix.
4. Add in shrimp.
5. Let marinade for three hours.
6. Grill on low medium heat.
7. Sauce: chop roma tomatoes, 3 cloves garlic and basil.
8. Place chopped tomatoes, garlic and basil in a sauce pan.
9. Add 1/2 cup of oilive oil.
10. Add salt pepper.
11. Cook for 5 minutes while stirring.
12. Combine: place sauce on cooked angel hair and then add grilled shrimp.
13. Enjoy.

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