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Recipe
Garlic Parsley Potatoes Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1824g | |
| Calories 2851 | |
| Calories from Fat 1623 | 57% |
| Total Fat 184.75g | 231% |
| Saturated Fat 116.58g | 466% |
| Trans Fat 0.0g | |
| Cholesterol 486mg | 162% |
| Sodium 1398mg | 58% |
| Potassium 6785mg | 194% |
| Total Carbs 279.28g | 74% |
| Dietary Fiber 35.2g | 117% |
| Sugars 12.6g | 8% |
| Protein 34.22g | 55% |
Ingredients Convert Measures
- 10 potatoes
- 2 sticks butter
- garlic salt, to taste
- parsley, to taste
- black pepper, to taste
Directions
- Peel and cube potatoes into bite size pcs. Place in pan and cover with water, boil till almost done, but still hard.
- Meanwhile, preheat oven to 350
