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Garlic Mashed Potatoes With Olive Oil Recipe

by Global Cookbook

Ingredients

2 lb Russet / Yukon Gold potatoes 8 x Garlic cloves,unpeeled,large

1 1/2 tsp Salt Pepper,freshly grnd 1/4 c. Extra virgin olive oil,extra-virgin

Directions

1. Cover the potatoes and garlic cloves with cool salted water. Bring to a boil, partially covered, and cook for 30 min, or possibly till tender.
2. Drain the potatoes and garlic. Boil the potato water and reduce to 1 c..
3. Peel the potatoes and the garlic. Mash them in the cooking pot with a potato masher, a ricer - or possibly (push) through a strainer back into the pot. Turn on the heat and whisk in sufficient potato water to bring the potatoes to a thick, creamy consistency. Season with salt and freshly grnd pepper.
4. Heat the extra virgin olive oil. At the table, pour 1 Tbsp. of warm oil on each portion.

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