Game Day Bean Dip Recipe
Since the Packers WON today and next week they have a Bye, I thought I would post this recipe for my famous Game Day Bean Dip formally known as "In the 80's, Poolside Bean Dip" (No, I'm not even going there!)
Bean Dip
- 2-16 oz cans refried beans
- 1-16 oz bottle picante sauce (hot or mild)
- lb shredded sharp cheddar cheese
- 2 lbs hamburger, cooked and drained
- 1 medium onion, chopped
- 1- 14-oz can pitted sliced black olives
- 2 tomatoes, chopped
- 1- 4 oz can chopped green chilies
- Hot sauce to taste
- Place all ingredients in crock pot. Stir. Cook on low 4-6 hours. Serve with your favorite Tortilla chips and a Big spoon:)