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Fudge With Almond Bark And Vanilla Ice Cream Recipe

by Global Cookbook

Ingredients

1 pkt white almond bark (1 1/2 lb.) 1 x (12 ounce.) pkg. semi-sweet chocolate chips

1 c. vanilla ice cream Minced walnuts (optional)

Directions

1. Heat almond bark and chips; add in ice cream. Mix and add in walnuts. Can put in microwave for a few seconds again as ice cream tends to cold mix too fast.

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