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Fruit Filled Cookie Sheet Cake Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound butter 2 c. sugar 1 teaspoon vanilla 4 large eggs

3 c. flour 1 teaspoon baking pwdr 1 1/2 - 2 jars or possibly cans fruit filling

Directions

1. Cream butter, sugar, large eggs and vanilla. Add in flour and baking pwdr. Press 1/2 batter into greased cookie sheet. Spread fruit filling over batter. Drop the remaining batter by spoonfuls over the filling covering the fruit.Note: If you use a pastry bag you can make a lattice type cover instead.

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