This is a print preview of "Fresh Peach Pie" recipe.

Fresh Peach Pie Recipe
by Global Cookbook

Fresh Peach Pie
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 x baked pie shell
  • 1 c. white sugar
  • 1/2 c. water
  • 3 Tbsp. cornstarch
  • 1 Tbsp. butter or possibly margarine
  • 2 c. mashed or possibly diced peaches
  • 1/4 tsp grnd nutmeg
  • 1 tsp vanilla extract
  • 3 x 4 c. peeled and sliced peaches

Directions

  1. Method:1. Combine sugar, water, cornstarch, butter or possibly margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat till clear and thick. Stir in vanilla.
  2. Fill pie shell with sliced fresh peaches, alternating with the glaze.
  3. Chill.
  4. Makes 1 pie
  5. This is one of the few unbaked peach pie recipes which I have been able to find.