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Fresh Fruit With Vanilla Sauce Recipe
by Global Cookbook

Fresh Fruit With Vanilla Sauce

Avg. 0/5 0 votes


	Servings: 12

Ingredients

8 x Bananas, peeled and cut into 1/4" slices
5 x Bartlett Pears, stemmed cored, cut into small chunks Sugar

1 quart Vanilla Ice Cream, melted
2 c. Pecans, minced

Directions

Combine the banana slices and pear chunks in a large bowl. If necessary, sweeten the fruit with sugar to taste, then toss to combine well. Spoon the fruit into individual serving bowls. Serve with melted ice cream and with a sprinkling of minced nuts on top.