This is a print preview of "Flat Pasta With Rock Shrimp And Zucchini" recipe.

Flat Pasta With Rock Shrimp And Zucchini Recipe
by Global Cookbook

Flat Pasta With Rock Shrimp And Zucchini
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  Servings: 1

Ingredients

  • 3 tsp extra virgin olive oil
  • 3 med garlic cloves, crushed
  • 1 c. thinly sliced zucchini
  • 1/2 tsp red pepper flakes
  • 1 c. dry white wine
  • 3/4 lb rock shrimp, peeled
  • 1/2 lb spinach pappardelle or possibly fresh fettuccine Salt and freshly grnd pepper
  • 2 Tbsp. grated Parmesan cheese Place a large pot of water on to boil.

Directions

  1. Heat oil in a large non-stick skillet on medium. Add in garlic and zucchini to skillet and cook 3 min, till zucchini are soft. Add in pepper flakes and wine; bring to a boil for 1 minute. Add in shrimp and remove from the heat.
  2. Add in pasta to boiling water and cook about 9 min for dry pasta or possibly 3 min for fresh.
  3. Drain pasta and add in to skillet. Place over medium high heat and simmer about 1 minute or possibly till shrimp are cooked through. Toss well; season with salt and pepper. Sprinkle with Parmesan.