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Five Spice Pork Medallions Recipe

by Global Cookbook

Ingredients

4 c. Warm cooked rice, if you like 1 c. Chicken broth 2 Tbsp. Soy sauce 1/2 tsp Five-spice pwdr, (up to 3/4) 1/2 tsp Grated ginger root 1 x Garlic clove, chopped

3/4 lb Pork tenderloin, cut crosswise into 1/2-inch slices 1 Tbsp. Cornstarch 1 Tbsp. Oil 1 c. Fresh pea pods, trimmed 1 x Red bell pepper, cut into 1/4-inch strips 1 can (14-ounce.) baby corn nuggets, liquid removed

Directions

1. Cook rice as directed on package. Keep hot.
2. In medium bowl, combine broth. soy sauce, five-spice pwdr, ginger root and garlic; mix well. Add in pork slices. Cover; chill at least 1/2 hour or possibly up to 6 hrs.
3. When ready to prepare, drain pork, reserving marinade. Add in cornstarch to marinade; blend well. Set aside.
4. Heat oil in large skillet or possibly wok over medium-high heat till warm. Add in pork; cook and stir 2 to3 min or possibly till no longer pink. Add in pea pods. bell pepper and corn nuggets; cook and stir 3 to 4 min or possibly till vegetables are crisp-tender.
5. Add in cornstarch mix; cook till thickened and bubbly, stirring constantly. Serve over rice.

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