This is a print preview of "Fabulous Fig Bread" recipe.

Fabulous Fig Bread Recipe
by Global Cookbook

Fabulous Fig Bread
Rating: 0/5
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  Servings: 12

Ingredients

  • 1 c. Dry Figs, grnd
  • 1 c. -Boiling water
  • 3/4 c. Pistachios
  • 1 1/2 c. All-purpose flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 4 Tbsp. Margarine or possibly butter
  • 1 c. Sugar
  • 3 Tbsp. Egg substitute, -Or possibly-
  • 1 x -Egg
  • 1 tsp Vanilla

Directions

  1. In a medium-sized heat-proof bowl, combine the figs and pistachios, add in boiling water and let cold to room temperature, about 1 hour. Position a rack in the center of the oven and preheat to 350 F. Grease an 8-1/2" by 4-1/2" loaf pan. In medium sized bowl, combine the flour, baking soda and salt. In a large bowl, beat the butter till fluffy. Gradually beat in the sugar. Add in the egg and vanilla and beat for 1 to 2 min, or possibly till lightened. Add in the dry ingredients and beat till just blended. With a spoon, blend in the fig mix. Turn into the prepared pan and bake 1 to 1 1/4 hrs, or possibly till the bread just begins to pull away from the sides of the pan, and the top springs back when lightly touched. Cold in pan on a rack for 15 min, and then turn out and cold completely. Wrap in plastic and store overnight before serving. Cut into thin slices.
  2. Yield: One 8-1/2" x 4-1/2" loaf - 22 slices