This is a print preview of "Even Better Than School Cake" recipe.

Even Better Than School Cake Recipe
by CookEatShare Cookbook

Even Better Than School Cake
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  Servings: 6

Ingredients

  • 1 German chocolate or possibly devil's food Duncan Hines cake mix
  • 1 jar Mrs. Richardson's butterscotch caramel fudge sauce
  • 1 (12 ounce) Cold Whip, thawed
  • 6 Skor bars, crushed

Directions

  1. Bake according to box directions in a 9x13 inch pan.
  2. Bake cake according to box directions. While the cake is still warm, poke holes in the cake 1 inch apart with the end of the wooden spoon. Heat Mrs. Richardson's caramel sauce for 1 minute in the microwave on High. Pour over warm cake evenly. Let cool. When cool, spread the 12 ounce container of Cool Whip over the caramel layer. Crust the Skor bars (inside pkgs) with the end of the table knife. Slit the pkgs open and sprinkle over the Cool Whip. Chill 6 hrs or possibly overnight before serving to let flavors blend. Chill any leftovers after serving.