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Recipe
Eggless Devil Food Cake Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1274g | |
| Calories 4735 | |
| Calories from Fat 1711 | 36% |
| Total Fat 194.69g | 243% |
| Saturated Fat 121.38g | 486% |
| Trans Fat 0.0g | |
| Cholesterol 498mg | 166% |
| Sodium 3428mg | 143% |
| Potassium 1682mg | 48% |
| Total Carbs 697.73g | 186% |
| Dietary Fiber 14.5g | 48% |
| Sugars 390.82g | 261% |
| Protein 56.68g | 91% |
Ingredients Convert Measures
- 1 c. butter
- 1 1/2 c. sugar
- 1 c. buttermilk
- 1/2 c. cocoa (dissolved in 1/2 c. warm water)
- 1 teaspoon soda
- 1 teaspoon baking pwdr
- 3 c. flour
- 1 teaspoon vanilla
Directions
- Cream butter and sugar; add in buttermilk and cocoa mix; mix well. Combine soda, baking pwdr and flour, gradually add in to cream mix. Add in vanilla. Bake in layer pans at 350 degrees.

