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Egg Yolk Pastry Recipe (by CookEatShare Cookbook)

Ingredients

5 c. sifted flour 4 teaspoon sugar 1/2 teaspoon salt

1/2 teaspoon baking pwdr 1 1/2 c. lard 2 egg yolks

Directions

1. Combine dry ingredients. Cut in lard. Place egg yolks in measuring c. and stir with fork till smooth. Blend in sufficient cool water to make a scant cupful. Sprinkle gradually over dry ingredients. Toss with fork to make a soft dough. Roll out as usual. Makes pastry for three 9 inch two crust pies.

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