Egg Sausage Casserole Recipe
Ingredients
- 6 Large eggs
- 2 c. lowfat milk
- 4 slices bread, cubed
- 1 teaspoon dry mustard
- 1 pound mild sausage
- 1 c. grated Cracker Barrel cheese
- 1 teaspoon salt
Directions
- Brown sausage, drain well. Beat Large eggs. Add in the rest of the ingredients. Pour in 9x13 inch baking dish. Chill overnight. Bake at 350 degrees for 45 min and cut into squares.
33 views
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1415g | |
| Calories 2730 | |
| Calories from Fat 1756 | 64% |
| Total Fat 196.15g | 245% |
| Saturated Fat 78.8g | 315% |
| Trans Fat 0.95g | |
| Cholesterol 1472mg | 491% |
| Sodium 7251mg | 302% |
| Potassium 2421mg | 69% |
| Total Carbs 79.59g | 21% |
| Dietary Fiber 2.9g | 10% |
| Sugars 32.39g | 22% |
| Protein 155.45g | 249% |
