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Egg Rolls Recipe (by CookEatShare Cookbook)

Ingredients

2 egg roll wrappers Boneless chicken breasts 1 can bean sprouts, rinsed 4 stalks green onion, minced 1 head Chinese cabbage (napa), minced 2 Large eggs

1 pkg. dry Japanese mushrooms 1 piece ginger root, grated 1 head garlic, chopped 2 Large eggs Soy sauce Salt & pepper

Directions

1. Chop the chicken into small pcs. (You can use shrimp also.) Combine the rest of the ingredients and seasonings to taste. Mix thoroughly and wrap in egg roll wrappers. Deep fry at 300 degrees in electric frying pan.

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