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Recipe
Egg Rolls Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1520g | |
| Calories 620 | |
| Calories from Fat 104 | 17% |
| Total Fat 11.78g | 15% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.01g | |
| Cholesterol 360mg | 120% |
| Sodium 1525mg | 64% |
| Potassium 3138mg | 90% |
| Total Carbs 89.67g | 24% |
| Dietary Fiber 19.5g | 65% |
| Sugars 30.77g | 21% |
| Protein 53.33g | 85% |
Ingredients Convert Measures
- 2 egg roll wrappers
- Boneless chicken breasts
- 1 can bean sprouts, rinsed
- 4 stalks green onion, minced
- 1 head Chinese cabbage (napa), minced
- 2 Large eggs
- 1 pkg. dry Japanese mushrooms
- 1 piece ginger root, grated
- 1 head garlic, chopped
- 2 Large eggs
- Soy sauce
- Salt & pepper
Directions
- Chop the chicken into small pcs. (You can use shrimp also.) Combine the rest of the ingredients and seasonings to taste. Mix thoroughly and wrap in egg roll wrappers. Deep fry at 300 degrees in electric frying pan.
