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Recipe
Egg Drop Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 903g | |
| Calories 72 | |
| Calories from Fat 40 | 56% |
| Total Fat 4.41g | 6% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 338mg | 14% |
| Potassium 52mg | 1% |
| Total Carbs 2.55g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.58g | 0% |
| Protein 5.71g | 9% |
Ingredients Convert Measures
Directions
- In medium saucepan, combine Lipton noodle soup with real chicken broth and water; bring to a boil, then simmer 2 min. With fork, quickly stir egg into soup till egg separates into shreds. Makes about 4 servings.
