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Recipe
Egg Drop Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3159g | |
| Calories 377 | |
| Calories from Fat 208 | 55% |
| Total Fat 23.13g | 29% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 983mg | 328% |
| Sodium 5230mg | 218% |
| Potassium 496mg | 14% |
| Total Carbs 8.26g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.23g | 2% |
| Protein 34.56g | 55% |
Ingredients Convert Measures
- 3 quart. water
- 9 chicken bouillon cubes
- 1/3 c. Kikkoman soy sauce
- 6 Large eggs, well beaten
- 1 1/2 c. finely minced green onions
Directions
- Bring water to boil in large saucepan. Add in bouillon cubes and stir till dissolved, stir n soy sauce. Return to boil. Remove from heat. Add in Large eggs all at once, stirring rapidly in one direction with a spoon. Large eggs will separate to create fine threads. Stir in green onions. Serve immediately. Makes 12 c..
