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Recipe
Egg Drop Soup Recipe
| Servings: 12 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 12 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 409mg | 17% |
| Potassium 15mg | 0% |
| Total Carbs 0.54g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.12g | 0% |
| Protein 0.44g | 1% |
Ingredients Convert Measures
- 3 quart Water
- 6 x Large eggs, Well Beaten
- 9 x Chicken Bouillon Cubes
- 1 1/2 c. Finely Choped Green Onions
- 1/3 c. Soy Sauce
- And Tops
Directions
- Bring water to a boil in a large saucepan; add in bouillon cubes and stir till dissolved. Stir in soy sauce; return to a boil. Remove from heat; add in Large eggs all at once, stirring rapidly in one direction with a spoon. Large eggs will separate to create fine threads. Stir in green onions. Serve immediately.
