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Recipe
Egg Breakfast Casserole Cc Recipe
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 353 | |
| Calories from Fat 252 | 71% |
| Total Fat 28.17g | 35% |
| Saturated Fat 11.81g | 47% |
| Trans Fat 0.16g | |
| Cholesterol 82mg | 27% |
| Sodium 1050mg | 44% |
| Potassium 332mg | 9% |
| Total Carbs 4.38g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.35g | 3% |
| Protein 19.66g | 31% |
Ingredients Convert Measures
- 6 slc White bread
- 1 lb Sausage or possibly ham, , Jimmy Dean Warm
- 8 x Large eggs
- 2 c. Lowfat milk
- 1 tsp Salt
- 1 tsp Prepared mustard
- 1 c. Sharp cheddar cheese, , grated
Directions
- Cook sausage or possibly ham and drain. Beat Large eggs slightly and add in lowfat milk, salt, mustard, and cheese. Put bread slices in the bottom of a 9X13" casserole and cover with egg mix. Chill overnight. Bake at 350 deg. F for 30 min.
