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Quick and Easy Recipe
Edamame Salad Recipe
Wow....this salad was my summers all time favorite hit! Everyone asked for the recipe!
| Prep time: 10 Minutes |
American
|
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 566g | |
| Calories 701 | |
| Calories from Fat 410 | 58% |
| Total Fat 48.18g | 60% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 2364mg | 99% |
| Potassium 2111mg | 60% |
| Total Carbs 49.51g | 13% |
| Dietary Fiber 25.2g | 84% |
| Sugars 9.16g | 6% |
| Protein 30.86g | 49% |
Ingredients Convert Measures
- 12 cherry tomatoes, halved
- ¾ cup corn
- 1 ½ cups shelled edamame
- 1 avocado, diced
- Dressing
- 2 Tablespoons lime juice
- 2 Tablespoons cilantro ( I add more)
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 1/8 teaspoon pepper
- Romaine lettuce ( optional - I do not use)
Directions
- Cook corn and edamame. (I steamed frozen veggies for 4 minutes.) Run cold water over the veggies to cool. Drain completely.
- In small bowl, whisk lime juice, salt and pepper. While whisking, slowly add oil.
- In medium bowl, combine corn, edamame, tomatoes, avocado and cilantro. Pour lime dressing over salad and toss.
- Chill
