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Easy Yummy Cinnamon Rolls Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. (20 to 24 rolls) Rhodes frzn yeast rolls 1 c. pecans 1 pkg. regular butterscotch pudding, dry

1/2 c. melted butter 1/2 c. brown sugar

Directions

1. Spray pan (or possibly butter) pan with non stick spray. Place in pan in order given. (Set the night before). Let stand uncovered on counter top overnight. Bake at 350 degrees for 25 to 30 min.

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