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Recipe
Easy Taco Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 847g | |
| Calories 2109 | |
| Calories from Fat 687 | 33% |
| Total Fat 78.31g | 98% |
| Saturated Fat 48.16g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 237mg | 79% |
| Sodium 1500mg | 63% |
| Potassium 5721mg | 163% |
| Total Carbs 220.71g | 59% |
| Dietary Fiber 89.2g | 297% |
| Sugars 16.1g | 11% |
| Protein 140.06g | 224% |
Ingredients Convert Measures
- 1 head of lettuce, minced
- 2 med. ripe tomatoes, minced
- 1 can red kidney beans, liquid removed
- 2 c. shredded cheddar cheese
- 1 lg. bottle creamy Italian salad dressing
- 1 bag plain tortilla chips, crumbled
Directions
- Layer first four ingredients in a large rectangular Pyrex dish. Right before serving, pour Italian dressing on, and top with crumbled nacho chips. Serves 10. Preparation time: 15 min.
