Easy Stuffed Peppers Recipe
Ingredients
- 4 green peppers
- 1 pound lean grnd beef
- 2 c. cooked rice (2/3 c. raw)
- 1/4 c. minced onion
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 (16 ounce.) jar tomato sauce
Directions
- Cut peppers in half lengthwise. Remove seeds and wash. Combine beef, cooked rice, onions, salt, pepper and 1/2 c. of sauce. Pile mix into peppers in large baking dish. Pour remaining sauce over peppers. Cover tightly and bake in oven at 350 degrees for 1 1/4 hrs or possibly till peppers are tender, basting occasionally. Makes 4-6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1280g | |
| Calories 1512 | |
| Calories from Fat 628 | 42% |
| Total Fat 69.8g | 87% |
| Saturated Fat 27.04g | 108% |
| Trans Fat 4.26g | |
| Cholesterol 308mg | 103% |
| Sodium 6169mg | 257% |
| Potassium 3025mg | 86% |
| Total Carbs 117.35g | 31% |
| Dietary Fiber 8.9g | 30% |
| Sugars 21.26g | 14% |
| Protein 99.31g | 159% |
