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Recipe
Easy Spinach Salad Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 752g | |
| Calories 2170 | |
| Calories from Fat 2056 | 95% |
| Total Fat 232.94g | 291% |
| Saturated Fat 52.35g | 209% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 1555mg | 65% |
| Potassium 1339mg | 38% |
| Total Carbs 19.28g | 5% |
| Dietary Fiber 8.2g | 27% |
| Sugars 10.61g | 7% |
| Protein 15.05g | 24% |
Ingredients Convert Measures
- 1 pack of Mrs. Grass' vegetable soup mix
- 1 c. lowfat sour cream
- 1 c. mayonnaise
- 1/4 c. finely minced onion
- 1 (10 ounce.) pkg. frzn spinach, thawed & liquid removed well
Directions
- Mix lowfat sour cream and mayonnaise together in a bowl. Add in vegetable soup mix and onion. Squeeze all water from spinach and add in to above mix. Refrigeratefor at least 4 hrs till vegetables are well moistened. Overnight is best. Serve with raw vegetables or possibly crackers.
