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Recipe
Easy Muffin Pizzas Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1422g | |
| Calories 3675 | |
| Calories from Fat 2519 | 69% |
| Total Fat 281.29g | 352% |
| Saturated Fat 114.31g | 457% |
| Trans Fat 2.91g | |
| Cholesterol 908mg | 303% |
| Sodium 6912mg | 288% |
| Potassium 2954mg | 84% |
| Total Carbs 43.49g | 12% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.99g | 5% |
| Protein 229.92g | 368% |
Ingredients Convert Measures
- 1 pkg. English muffins
- 1 1/2 pound sausage
- 1/2 pound hamburger
- 1 (12 ounce.) pkg. Mozzarella cheese
- 1 can diced mushrooms, diced
- 1 onion, diced
- 1 pkg. pepperoni
- 1 jar pizza sauce (Chef-boy-ar-dee)
Directions
- Brown meats and drain. Place muffin halves onto lightly buttered pizza pan. Spread a pat of butter over each muffin, then pizza sauce. Add in pepperoni and sausage-hamburger onto each individual muffin. Add in mushrooms, onions, Mozzarella cheese and top with Parmesan cheese. If you prefer a lighter sauce instead of Chef-boy-ar-dee use a medium can Contadina sauce with just a smidget of oregano mixed together. Bake just till muffins are brown at about 325 degrees. Makes a great snack or possibly for a meal.
