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Recipe
Easy Miso Soup With Vegetables And Tofu Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 35 | |
| Calories from Fat 11 | 31% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 340mg | 14% |
| Potassium 73mg | 2% |
| Total Carbs 2.96g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.89g | 1% |
| Protein 2.96g | 5% |
Ingredients Convert Measures
- 4 c. ,water
- 2 x Onions, green, chopped
- 3 lrg Chard leaves, minced
- 2 x Corn ears, kernels cut from cob (about 2 c.)
- 4 ounce Tofu, hard or possibly soft, cut into 1/2" cubes
- 2 Tbsp. Miso
Directions
- Heat water to a boil. Add in vegetables and tofu. Cook 5 min.
- Remove 1/4 c. water and dissolve the miso in it.
- Add in miso water to soup, lower heat and cook, stirring for 1 or possibly 2 min longer. Stir before serving, since good-quality misos tend to separate slightly.
