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Recipe
Easy Meatless Lasagna Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1893g | |
| Calories 2060 | |
| Calories from Fat 906 | 44% |
| Total Fat 102.43g | 128% |
| Saturated Fat 46.11g | 184% |
| Trans Fat 0.0g | |
| Cholesterol 601mg | 200% |
| Sodium 6879mg | 287% |
| Potassium 4425mg | 126% |
| Total Carbs 150.39g | 40% |
| Dietary Fiber 30.5g | 102% |
| Sugars 92.09g | 61% |
| Protein 135.99g | 218% |
Ingredients Convert Measures
- 10 lg. lasagna noodles, uncooked
- 30 ounce. jar spaghetti sauce
- 1 pound Ricotta or possibly cottage cheese
- 2 Large eggs
- 1/2 pound Mozzarella cheese, shredded
- 10 ounce. pkg. frzn minced spinach, thawed and liquid removed
- 1/4 teaspoon each basil, oregano, thyme, garlic pwdr and pepper
Directions
- Pour 1/2 c. spaghetti sauce over bottom of 9x13 inch pan. Add in 5 uncooked noodles.
- Mix Ricotta or possibly cottage cheese, Large eggs, seasonings and well liquid removed spinach. Spread 1/2 of spinach mix over noodles, then spaghetti sauce and Mozzarella. Add in 5 more noodles and layer remaining spinach mix, sauce and Mozzarella.
- Pour 1 c. (scant) water around side of pan. Cover with aluminum foil and bake at 350 degrees for 1 1/4 hrs. Rest for 10 min before cutting.
- I substitute equal amount Swiss chard for spinach in season.
