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Recipe
Easy Lasagne Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1538g | |
| Calories 3122 | |
| Calories from Fat 1927 | 62% |
| Total Fat 217.16g | 271% |
| Saturated Fat 113.98g | 456% |
| Trans Fat 4.26g | |
| Cholesterol 985mg | 328% |
| Sodium 4276mg | 178% |
| Potassium 2935mg | 84% |
| Total Carbs 56.92g | 15% |
| Dietary Fiber 6.7g | 22% |
| Sugars 27.81g | 19% |
| Protein 226.67g | 363% |
Ingredients Convert Measures
- 8 ounce. lasagne
- 1 pound grnd beef
- 1 lg. jar spaghetti sauce
- 15 ounce. ricotta cheese
- 12 ounce. mozzarella cheese
- 1/4 c. Parmesan cheese
- 1 egg
Directions
- Cook lasagne according to package directions. Brown grnd beef; drain. Add in spaghetti sauce to beef and simmer. Mix ricotta cheese, egg, mozzarella cheese and Parmesan cheese.
- In casserole dish alternate layers of meat sauce, noodles and cheeses. Top with meat sauce. Cook at 350 degrees for 35 min in oven or possibly microwave on high power for 12-15 min.
