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Recipe
Easy Lasagne Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2001g | |
| Calories 3613 | |
| Calories from Fat 2098 | 58% |
| Total Fat 236.84g | 296% |
| Saturated Fat 126.07g | 504% |
| Trans Fat 2.9g | |
| Cholesterol 1563mg | 521% |
| Sodium 5597mg | 233% |
| Potassium 3953mg | 113% |
| Total Carbs 88.35g | 24% |
| Dietary Fiber 11.8g | 39% |
| Sugars 47.23g | 31% |
| Protein 272.9g | 437% |
Ingredients Convert Measures
- 1 pound hamburger
- 1 (8 ounce.) Manwich Sloppy Joe Mix
- 1 (16 ounce.) jar spaghetti sauce
- 4 Large eggs
- 4 c. Mozzarella cheese
- 1 pt. Ricotta cheese
- Lasagne noodles
Directions
- Brown meat; drain. Add in Manwich and spaghetti sauce and cook slow. Combine Large eggs, Mozzarella and Ricotta cheeses and fold in blender. Layer: meat sauce, non-cooked noodles, cheeses; make 4 layer deep. Cover with aluminum foil. Cook 350 degrees for 45 min.
