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Recipe
Easy Lasagna Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1035g | |
| Calories 1741 | |
| Calories from Fat 918 | 53% |
| Total Fat 103.03g | 129% |
| Saturated Fat 50.07g | 200% |
| Trans Fat 2.9g | |
| Cholesterol 479mg | 160% |
| Sodium 2775mg | 116% |
| Potassium 2582mg | 74% |
| Total Carbs 49.44g | 13% |
| Dietary Fiber 8.3g | 28% |
| Sugars 29.16g | 19% |
| Protein 146.65g | 235% |
Ingredients Convert Measures
- 1 pkg. lasagna noodles
- 1 lg. container sm. curd cottage cheese
- 8 ounce. Mozzarella cheese
- Parmesan cheese
- 1 pound hamburger
- Minced onion
- 1 lg. jar spaghetti sauce
Directions
- Brown hamburger and onion; add in spaghetti sauce and cook 20 min. Cook lasagna noodles with a little oil. Make 3 layers:
- Noodles
- Sauce
- Cottage cheese (fold in bowl with a little lowfat milk and oregano)
- Parmesan cheese
- Mozzarella
- End with noodles, sauce and Mozzarella cheese. Bake at 350 degrees for 45 min.
