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Recipe
Easy Italian Spaghetti Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1240g | |
| Calories 3140 | |
| Calories from Fat 2279 | 73% |
| Total Fat 252.63g | 316% |
| Saturated Fat 95.19g | 381% |
| Trans Fat 11.16g | |
| Cholesterol 816mg | 272% |
| Sodium 2271mg | 95% |
| Potassium 3199mg | 91% |
| Total Carbs 13.31g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.28g | 3% |
| Protein 189.67g | 303% |
Ingredients Convert Measures
- 3 to 4 pork chops
- 2 lbs. grnd chuck
- 1/2 pound Italian sausage
- 1 lg. onion, minced
- 3 cloves garlic, minced
- 1 lg. can tomato sauce or possibly puree
- 1 lg. jar Prego spaghetti sauce
Directions
- Fry chops in shortening till brown. Remove and set aside. Fry grnd chuck and Italian sausage taken out of casing. Add in garlic and onion and fry till beginning to brown. Add in puree and spaghetti sauce and simmer 1/2 hour. Add in chops and simmer about 1 1/2 hrs. Remove chops and serve on the side.
